Zero Otto Nove Menu
Welcome to Zero Otto Nove, an exceptional Italian dining gem located at 55 Old Rte 22, Armonk, NY. This establishment captures the essence of authentic Italian cuisine through a meticulously crafted menu that delights all senses.
- Signature Dishes: Indulge in an array of delectable offerings such as the savory meatball and polenta appetizer and the creamy parmesan pasta, described as "finger-licking" by satisfied patrons.
- Outstanding Service: Guests consistently praise the attentive service, ensuring a memorable experience from bar to table.
- Atmospheric Ambiance: The decor evokes the warmth of Italy, creating a cozy environment perfect for gatherings.
Whether you're savoring the rich flavors of short rib radiatori or the delightful mushroom mozzarella pizza, each dish transports you to Italy. With commendable service and a vibrant atmosphere, Zero Otto Nove is a must-visit for anyone seeking the best of Italian dining.
Antipasto
Barbabietole E Burrata
Marinated Red and yellow beets with warm burrata, arugula and spicy oil
Fave, Carciofi, Cacio
Sauteed artichokes & fava beans with cacio cheese & crostini.
Polpettinee
Little meatballs with baked polenta, spicy tomato sauce, and crumbled goat cheese.
Mozzarella Caprese
Daily-made mozzarella with basil, tomatoes, thinly sliced zucchini and roasted red peppers.
Melanzane Parmigiana
Layered eggplant & zucchini stacks with tomato sauce, basil, parmigiana & melted mozzarella cheese.
Polipo Alla Griglia
Grilled octopus served with puree of cannelini, beans, tomatoes & capers.
Insalata Rucola
Arugula tossed with lemon-infused olive oil and shaved parmigiana.
Insalata Di Mare
Shrimps, scallops, scungilli, octopus, calamari, and clams served chilled on a small bed of arugula.
Insalata Di Tricolore
Arugula, raddicchio and fennel tossed with a blood orange vinaigrette.
Insalata Di Caprino
Mixed greens tossed with a balsamic vinaigrette grilled pears & goat cheese.
Pasta Fagioli
Left over scarped of fresh pasta served with prosciutto, white cannelin, beans & a touch of tomato sauce.
Calamari Fritti
Lightly battered calamari with a diavola sauce.
Quattro Latte Pizza
Fresh mozzrella, goat cheese, pecorino, fontina & black truffle puree.
Napoletana Pizza
Tomato sauce, garlic, basil, and oregano.
La Cirilo Pizza
Butternut squash puree with mushroom, cream of truffle and mozzarella.
La Riccardo Pizza
Butternut squash puree, smoked mozzarella & crispy pancetta & basil.
San Matteo Pizza
Fresh mozzarella, broccoli rabe crumbled sausage & pecorino.
Carminuccio Pizza
Tomato sauce, pancetta, grated cheese, basil and spices.
Diavola Pizza
Tomato sauce with mozzarella, basil, and spicy soppressata.
Quattro Formaggio Pizza
Smoked mozzarella, Gorgonzola, fontina, and fresh mozzarella.
Marinara Pizza
Tomato sauce with oregano, basil, capers, garlic anchovies and olives.
Margherita Pizza
Tomato sauce, fresh mozzarella, parmigiana, and basil.
Pizza
Pasta
Raddiatore Cartoccio
Radiator-shaped pasta cooked in a tin foil bag with Porcini mushrooms, cherry tomatoes, breadcrumbs & parmigiana.
Risotto Pescatore
Arborio rice with calamaris, cuttlefish, shrimps, scallops, clams, and a touch of tomato sauce.
Linguine Vongole
Linguine pasta cooked with Mediterranean clams, parsley, garlic.
Rigatoni Salernitano
Baked Rigatoni pasta with meatballs soppresata, mozzarella, ricotta & broiled mozzarella.
Orecchiette Broccoli Rabe
Orecchietta tossed with broccoli rabe, spicy ricotta, and roasted almonds.
Penne Con Salsiccia
Penne pasta with crumbled sausage, smoked mozzarella and cherry tomatoes
Radiator Con Brasato
Radiator shaped pasta with braised short ribs, sun dried peppers topped with arugula
Risotto Pescatori
Arborio rice served with shrimp, scallops, clams, calamari and a touch of tomato sauce
Pollo Scarpariello
Dark meat on the bone served with sausage and potatoes in a white wine lemon sauce.
Zuppa Di Pesce
Shrimp, calamari,octopus, scallops, clams, lobster tail, pserved in a light tomato broth.
Bistecca Salernitano
Grilled skirt steak served with marinated eggplant & arugula topped with pecorino.
Salmone
Grilled salmon served with sauteed spinach & Brussel sprouts.
Veal Chop Parmigiana
Double-cut veal chop with tomato sauce and melted mozzarella.
Costatelle Di Maiale
Organic Berkshire porkchop butterfield & sauteed with cherry peppers, diced potatoes & artichokes.
Brasato Peroni
Peroni braised short ribs served over a roasted cauliflower puree.
Entree
Sides
Broccoli Rabe
Broccoli rabed sauteed with garlic & olive oil.
Patate Al Forno
Fire-roasted potato with olive oil and rosemary.
Cavolfiori Stufati
Roasted cauliflower with breadcrumbs.
Nutella Pizza
Tiramisu
Espresso soked lady fingers with mascarpone & chocolate dust.
Sogni Cioccolato
Grand Marnier chocolate cake with Nutella grenache.
American Cheesecake
NY style cheesecake with biscotti crust and fresh strawberries.
Pastiera
Ricotta cheese cake with dried fruit and grand cotto.
Biscotti
Profitteroles
Vanilla custard filled cream puffs with warm chocolate sauce.